Dishes you should try in Akıncılar: Sivas Köftesi and Keşkek (wheat and meat dish). This guide also covers the local products to buy and what Akıncılar is famous for.
Last updated:
Made with minced meat and spices, Sivas köftesi is also served in the traditional way in Akıncılar.
Prepared by slow-cooking wheat and meat and then pounding them, keşkek is indispensable at wedding feasts. It is prepared with a communal spirit.
These dishes are known throughout Sivas province; see the provincial food guide for details.
Katmer (flaky pastry) with a registered geographical indication.
Pastırma (cured beef) with a registered geographical indication.
A pilaf with a registered geographical indication, also known as Alatlı pilavı.
Döner with a registered geographical indication.
Bread with a registered geographical indication.
Akıncılar is a district that keeps up a traditional rural way of life. This tradition is passed down from generation to generation as an important element of the local people's cultural identity.
Akıncılar is known for 2 local dishes, above all Sivas Köftesi and Keşkek (wheat and meat dish). Made with minced meat and spices, Sivas köftesi is also served in the traditional way in Akıncılar.
Akıncılar is known for Sivas Köftesi, Wheat and Rural Way of Life Tradition. Its best-known sights include Kelkit River Valley and Akıncılar Plateaus.
Local products and souvenirs to buy in Akıncılar include Wheat.