Dishes you should try in Hafik: Sivas Köftesi (Sivas meatballs), Madımak Çorbası (wild madımak soup), Hafik Tava (lamb and vegetable casserole) and Organic honey. This guide also covers the local products to buy and what Hafik is famous for.
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Sivas köftesi, made with minced meat and spices, is also served in Hafik according to the traditional recipe.
A soup made with local wild madımak herb, bulgur and yoghurt. It is a traditional delicacy of Hafik.
A dish made with lamb and vegetables, seasoned with spices specific to the region.
A product made in the district; sources note that it is famous.
These dishes are known throughout Sivas province; see the provincial food guide for details.
Katmer (flaky pastry) with a registered geographical indication.
Pastırma (cured beef) with a registered geographical indication.
A pilaf with a registered geographical indication, also known as Alatlı pilavı.
Döner with a registered geographical indication.
Bread with a registered geographical indication.
Hafik and Lota lakes form the basis of the district's natural and cultural identity. This tradition is passed down from generation to generation as an important element of the local community's cultural identity.
Hafik is known for 4 local dishes, above all Sivas Köftesi (Sivas meatballs), Madımak Çorbası (wild madımak soup), Hafik Tava (lamb and vegetable casserole) and Organic honey. Sivas köftesi, made with minced meat and spices, is also served in Hafik according to the traditional recipe.
Hafik is known for Sivas Köftesi (Sivas meatballs), Wheat and Lake Culture. Its best-known sights include Hafik Lake and Lota Lake.
Local products and souvenirs to buy in Hafik include Wheat.