Dishes you should try in Yıldızeli: Sivas Köftesi, Madımak Çorbası (wild herb soup), Madımak (wild herb stew) and Peskutan Çorbası (dried yoghurt soup). This guide also covers the local products to buy and what Yıldızeli is famous for.
Last updated:
Sivas köftesi, prepared with minced meat and spices, is also served in Yıldızeli using the traditional recipe.
A soup made with local wild madımak herb, bulgur and yoghurt, a traditional dish of Yıldızeli.
A dish made from wild herbs, usually cooked in the region with dried meat (kakç) or pastırma with çemen (fenugreek).
A soup made in winter from kışlık katık, a winter staple obtained by straining, salting and cooking spring yoghurt and drying it in the sun, then dissolving it in water.
A dough dish, folded larger than classic mantı, filled with potato or minced meat.
A traditional sweet that requires skill to make, pulled by hand in the communal imece method.
Natural mineral water from Kaman village, within the district boundaries.
These dishes are known throughout Sivas province; see the provincial food guide for details.
Katmer (flaky pastry) with a registered geographical indication.
Pastırma (cured beef) with a registered geographical indication.
A pilaf with a registered geographical indication, also known as Alatlı pilavı.
Döner with a registered geographical indication.
Bread with a registered geographical indication.
Yıldız Dağı Ski Centre forms the basis of Yıldızeli's tourism identity. Winter sports events bring life to the district.
Yıldızeli is known for 7 local dishes, above all Sivas Köftesi, Madımak Çorbası (wild herb soup), Madımak (wild herb stew) and Peskutan Çorbası (dried yoghurt soup). Sivas köftesi, prepared with minced meat and spices, is also served in Yıldızeli using the traditional recipe.
Yıldızeli is known for Sivas Köftesi, Wheat and Winter Sports Culture. Its best-known sights include Yıldız Dağı Ski Centre and Yıldızeli Plain.
Local products and souvenirs to buy in Yıldızeli include Wheat.