Dishes you should try in Koyulhisar: Sivas Köftesi (Sivas meatballs), Keşkek (wheat and meat dish) and Koyulhisar tomato. This guide also covers the local products to buy and what Koyulhisar is famous for.
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Sivas köftesi, made with minced meat and spices, is served in the traditional way in Koyulhisar too.
Keşkek, made by slow-cooking and pounding wheat and meat, is an essential at wedding tables. Serving it drizzled with melted butter is part of the tradition.
A local tomato grown from heirloom seed in Koyulhisar, registered with a geographical indication.
These dishes are known throughout Sivas province; see the provincial food guide for details.
Katmer (flaky pastry) with a registered geographical indication.
Pastırma (cured beef) with a registered geographical indication.
A pilaf with a registered geographical indication, also known as Alatlı pilavı.
Döner with a registered geographical indication.
Bread with a registered geographical indication.
Koyulhisar is a district that keeps its traditional rural way of life alive. This tradition is passed from generation to generation as an important element of the local people's cultural identity.
Koyulhisar is known for 3 local dishes, above all Sivas Köftesi (Sivas meatballs), Keşkek (wheat and meat dish) and Koyulhisar tomato. Sivas köftesi, made with minced meat and spices, is served in the traditional way in Koyulhisar too.
Koyulhisar is known for Sivas Köftesi (Sivas meatballs), Koyulhisar Tomato and Rural Way of Life. Its best-known sights include Koyulhisar Castle and Kelkit River Valley.
Local products and souvenirs to buy in Koyulhisar include Koyulhisar Tomato and Wheat.