Dishes you should try in Divriği: Divriği Pilavı /Alatlı Pilavı, Divriği Köftesi and Keşkek. This guide also covers the local products to buy and what Divriği is famous for.
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Divriği Pilavı was registered as a protected geographical indication on 9 October 2020 (TÜRKPATENT registration no. 564). Product group: dishes and soups. Registered by: Divriği Kaymakamlığı.
Prepared with minced meat and spices, Divriği köftesi is served grilled.
Prepared by simmering wheat and meat for a long time and then pounding them, keşkek is an indispensable dish at wedding tables. Serving it with melted butter poured over it is part of the tradition.
These dishes are known throughout Sivas province; see the provincial food guide for details.
Meatballs with a registered geographical indication.
Katmer (flaky pastry) with a registered geographical indication.
Pastırma (cured beef) with a registered geographical indication.
A pilaf with a registered geographical indication, also known as Alatlı pilavı.
Döner with a registered geographical indication.
Bread with a registered geographical indication.
The Divriği Grand Mosque and Hospital is one of the first works in Türkiye on the UNESCO World Heritage List. This structure forms the foundation of the district's cultural identity.
Divriği was the capital of the Mengücek Beylik in the 12th and 13th centuries. Structures from this period reveal the historical importance of the district.
Divriği is known for 3 local dishes, above all Divriği Pilavı /Alatlı Pilavı, Divriği Köftesi and Keşkek. Divriği Pilavı was registered as a protected geographical indication on 9 October 2020 (TÜRKPATENT registration no. 564). Product group: dishes and soups. Registered by: Divriği Kaymakamlığı.
Divriği is known for Divriği Pilavı /Alatlı Pilavı, Iron Ore and UNESCO World Heritage. Its best-known sights include Hüseyin Gazi Tomb and Divriği Grand Mosque and Hospital (UNESCO).
Local products and souvenirs to buy in Divriği include Iron Ore.