Dishes you should try in Kangal: Kangal Balıklı Hot Springs, Sivas Köftesi and Madımak Çorbası (madımak herb and bulgur soup). This guide also covers the local products to buy and what Kangal is famous for.
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Kangal Balıklı Hot Springs was registered as a protected designation of origin on 7 April 2003 (TÜRKPATENT registration no. 46). Product group: other products. Registered by: Kangal District Governorship.
Made with minced meat and spices, Sivas köftesi is also served in the traditional way in Kangal.
Made with local madımak herb, bulgur and yoghurt, this soup is a traditional flavour of Kangal.
These dishes are known throughout Sivas province; see the provincial food guide for details.
Katmer (flaky pastry) with a registered geographical indication.
Pastırma (cured beef) with a registered geographical indication.
A pilaf with a registered geographical indication, also known as Alatlı pilavı.
Döner with a registered geographical indication.
Bread with a registered geographical indication.
The Kangal dog is a symbol of the district and of Sivas. The protection and breeding of this special breed is an important part of the district's cultural identity.
Kangal Balıklı Hot Springs is a unique thermal treatment centre in the world. The tradition of treatment with doctor fish has brought the district international recognition.
Kangal is known for 3 local dishes, above all Kangal Balıklı Hot Springs, Sivas Köftesi and Madımak Çorbası (madımak herb and bulgur soup). Kangal Balıklı Hot Springs was registered as a protected designation of origin on 7 April 2003 (TÜRKPATENT registration no. 46). Product group: other products. Registered by: Kangal District Governorship.
Kangal is known for Kangal Balıklı Hot Springs, Kangal Koyunu (Kangal sheep) and Kangal Dog Culture. Its best-known sights include Kangal Balıklı Hot Springs and Kangal Dog Farm.
Local products and souvenirs to buy in Kangal include Kangal Koyunu (Kangal sheep), Kangal Köpeği (Kangal shepherd dog) and Thermal Water.