Alaçam Dağları (Alaçam Mountains)
One of the highest points of Dursunbey district. Wild boar, roe deer and wild goat live in the area.
View on map7 places to visit in the Dursunbey district of Balıkesir: Alaçam Dağları (Alaçam Mountains), Suçıktı Mesire Yeri (Suçıktı Picnic Area) and Ulus Dağı (Ulus Mountain). Plan your trip to Dursunbey with local food, practical tips and transport information.
Dursunbey is the largest district of Balıkesir Province by area and lies east of Balıkesir. It is a mountainous region famous for its forests, timber and Turkish delight (lokum). Dursunbey pine is world-famous and of high quality.
In the Ottoman period, the second sultan, Orhan Gazi, appointed Emir Dursun as commander here and named the district after him. Dursunbey was made a district in 1918 and was liberated from occupation on 3 September 1922.
The district covers 1,719 km² and has an average elevation of 644 metres above sea level. The terrain is mountainous and rugged, and its highest peak is Alaçam at 1,683 metres. The district has a continental climate, with cold winters and hot summers.
The district’s most important source of livelihood is forestry and forest-based industries. Timber trading is the most important commercial activity in the district. In terms of livestock, there are 18,000 cattle, 60,000 small livestock and 900,000 poultry.
In the Ottoman period, Orhan Gazi appointed Emir Dursun as commander of Dursunbey, and the district was named after him. The settlement known as Hadriania is described as one of the important minting centres in the Roman period. Dursunbey Fair is described as a tradition of about 1 century. Oil wrestling (yağlı güreş) is held on the last day of the Dursunbey Fair. Every July, the Suçıktı Poetry Evenings are held in Suçıktı.
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One of the highest points of Dursunbey district. Wild boar, roe deer and wild goat live in the area.
View on mapA picnic area where Poetry Evenings are held every year.
View on mapRising to the south of Dursunbey, Ulus Mountain, at 1,050 metres, is one of the region's highest points. Covered with pine and oak forests, the mountain offers routes suitable for hiking and camping.
View on mapCastle ruins on the hill above the district centre, dating to the Byzantine and Ottoman periods. From the castle, the panoramic view of the district centre and surrounding valleys can be enjoyed.
View on mapLocated on the Dursunbey–Sındırgı border, Çaygören Dam was built for irrigation and energy production. Picnic areas and fishing opportunities are available around the reservoir.
View on mapBuilt in the Ottoman period, the Grand Mosque is the oldest place of worship in the district. Its wooden ceiling craftsmanship and mihrab decorations make it a fine example of local Ottoman mosque architecture.
View on mapPlaces near the district centre that are regarded as picnic and recreation areas.
View on mapWhile you are in Dursunbey, you can also see the highlights of Balıkesir province. These places are in other districts.
Keşkek, made by cooking pounded wheat and lamb for hours and then pounding it, is the traditional dish of wedding and holiday tables in Dursunbey.
Prepared by frying lamb with onion and pepper and serving it poured over yufka flatbread. It is one of the distinctive flavours of Dursunbey's rural cuisine.
A traditional dessert made by melting fresh cheese in butter and cooking it with sugar. In Dursunbey it is served hot, especially in the winter months.
Served in trout restaurants in the Suçıktı and Saz areas. Those with kaşar cheese and mushrooms are cooked in a clay casserole.
A dessert made in a clay casserole after the trout meal in Dursunbey.
Yörük communities living in the mountainous parts of Dursunbey continue their nomadic livestock tradition. Yörük festivals, the traditional setting up of goat-hair tents and yoghurt making are living examples of this culture.
The district's extensive forests have shaped the way of life of its people. Woodcutting, beekeeping and gathering forest products are traditions maintained for generations.
Dursunbey's economy is based on forestry, agriculture and livestock. Extensive pine forests provide timber and resin production. Beekeeping is an important source of income. Grain, pulses and vegetables are grown in farming. Small livestock farming is the main livelihood in rural areas.
Dursunbey is 70 km from Balıkesir city centre. Transport is by road. There are regular minibus services from Balıkesir bus terminal. The nearest airport is Balıkesir Koca Seyit Airport (75 km).
The 7 highlights of Dursunbey: Alaçam Mountains, Suçıktı Picnic Area, Ulus Mountain, Dursunbey Castle, Çaygören Dam, Dursunbey Grand Mosque and the Pembe Köşk (Pink Pavilion), Meşekent and Çınarlıpınar picnic areas.
Keşkek, Çullama, Höşmerim and Alabalık (trout) are the standout dishes on Dursunbey's tables.
Dursunbey is known for Dursunbey Yatık and Yörük tradition. Dursunbey Yatık is a product registered with TÜRKPATENT as a protected geographical indication (mahreç işareti).
Dursunbey is 70 km from Balıkesir city centre. Transport is by road. There are regular minibus services from Balıkesir bus terminal. The nearest airport is Balıkesir Koca Seyit Airport (75 km).
Suggested visit length: 1 day. Best time to visit: spring and autumn.