Antandros Ancient City
An ancient city within the boundaries of Altınoluk town, which belongs to Edremit.
View on map8 places to visit in the Edremit district of Balıkesir: Kazdağı (Mount Ida) National Park, Altınoluk Beach and Akçay Beach. Plan your trip to Edremit with local food, practical tips and transport information.
Edremit is a district on the Aegean Sea coast, in the west of Balıkesir province. It is the third largest district of Balıkesir province and is known for olive farming and the Kazdağı Mountains. Altınoluk and Akçay, among the first important centres of domestic tourism, are in this district.
Edremit, whose ancient name was Adramytteion, was founded in 1443 BC under the name Pidasus near Burhaniye Pier. In 1231, Turkish raiders attacked Edremit and the key to the city was handed over to the Turkish commander Yusuf Sinan. In 1336, when the Karesi lands passed to the Ottomans, Edremit was brought within the Ottoman state by Orhan Gazi. During the War of Independence, on 9 September 1922, it was reunited with the Turkish cavalry that pursued the enemy and was freed from occupation.
The district covers 682 km², and its average altitude above sea level is 29 metres. The district centre is 16 metres above sea level, and Sarıkız Hill on Kazdağı, the highest mountain within the district boundaries, is 1,767 metres high.
Olive growing is the most important economic activity in the district. Tourism also plays a significant role in the district’s economy.
Edremit was founded in 1443 BC under the name Pidasus. Edremit was incorporated into Ottoman territory by Orhan Gazi in 1336. Edremit was liberated on 9 September 1922, which is celebrated as Liberation Day. Edremit is a district known for olive growing and the Kazdağı Mountains.
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An ancient city within the boundaries of Altınoluk town, which belongs to Edremit.
View on mapA mosque in Edremit district, believed to have been built before 1300.
View on mapLocated in Tahtakuşlar village, Türkiye's first private museum.
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Photo: Elelicht (CC BY-SA 3.0) · Source An important national park within the district's boundaries.
View on mapThe national park within Edremit district, covering the southern face of Kazdağı.
View on mapTwo settlements that were among the first important centres of domestic tourism.
View on mapWhile you are in Edremit, you can also see the highlights of Balıkesir province. These places are in other districts; Edremit is about 15 km from the provincial centre.
Edremit Zeytinyağı was registered as a protected designation of origin on 13 December 2017 (TÜRKPATENT registration no. 273). Product group: solid and liquid fats, including butter. Registered by: Edremit Chamber of Commerce.
Olive oil-cooked artichokes, barbunya pilaki and stuffed vine leaves, prepared with Edremit's world-famous olive oil, are among the finest examples of Aegean cuisine.
Trout grown in the clear streams of Kazdağı, served grilled or pan-fried. Trout freshly caught and served at mountain restaurants is one of the region's most distinctive flavours.
Made by roasting fresh lor cheese with flour and sugar, peynir helvası is Edremit's traditional dessert. It is served warm and sprinkled with cinnamon.
Small papalina fish from the Edremit Gulf, coated in corn flour and fried in olive oil. Served with rocket and lemon, this dish is a classic of the seafront restaurants.
After the Battle of Çaldıran in 1514, the Tahtacı Turkmen who settled at the foot of Kazdağı contribute to the region's cultural diversity with their distinctive beliefs and traditions. Semah ceremonies and traditional handicrafts are living examples of this culture.
The Edremit Gulf is a region where olives have been grown for thousands of years. The olive-growing tradition, from ancient Adramytteion to the present day, forms the basis of the region's economic and cultural identity.
The legend of Sarıkız, which gave its name to the highest peak of Kazdağı, tells the story of an innocent girl who was slandered. The traditional walk to Sarıkız Hill held every August is one of the region's most important cultural events.
Edremit's economy is based on olive growing, tourism and agriculture. As one of Türkiye's largest olive oil production centres, Edremit earns significant income from summer tourism through its Altınoluk and Akçay beaches. The Güre hot springs contribute to thermal tourism. Kazdağı eco-tourism has been developing rapidly in recent years.
Edremit is 450 km from Istanbul and 220 km from Izmir. Edremit Koca Seyit Airport is 15 km from the district centre and offers flight connections to many cities, especially Istanbul and Ankara. There are regular bus services from Istanbul and Izmir.
The 8 highlights of Edremit are Kazdağı (Mount Ida) National Park, Altınoluk Beach, Akçay Beach, Antandros Ancient City, Kazdağı National Park, Kurşunlu Mosque (Hekimzade Yusuf Sinan Mosque), Altınoluk and Akçay, and Tahtakuşlar Village Private Museum.
Edremit Zeytinyağı, Edremit Zeytinyağlı Yemekleri, Kazdağı Alabalığı and Peynir Helvası are the standout flavours on Edremit's tables.
Edremit is known for Edremit Gulf Green Çizik Olives and Tahtacı Turkmen Culture. A product registered with TÜRKPATENT as a protected designation of origin.
Edremit is 450 km from Istanbul and 220 km from Izmir. Edremit Koca Seyit Airport is 15 km from the district centre and offers flight connections to many cities, especially Istanbul and Ankara. There are regular bus services from Istanbul and Izmir.