Afşar Höyüğü (Afşar Mound)
An ancient mound settled during the Iron Age and the Roman period.
View on map10 places to visit in the Balâ district of Ankara: Kesikköprü Dam, Afşar Höyüğü (Afşar Mound) and Yavaşlar Höyüğü (Yavaşlar Mound). Plan your trip to Balâ with local food, practical tips and transport information.
Balâ is a district in the south-east of Ankara Province, 70 km from the city centre. The district covers 1,851 km² and has an average elevation of 1,313 metres. Balâ is the oldest settlement in Ankara that was founded before the Republican era.
From the 16th century onwards, Bozulus Turkmens and Central Anatolian Kurds were settled in the region. The Bozulus Turkmens were settled in Balâ by the tribal chief İmirzalıoğlu Şeyh Ali Mirza in 1690–1691. After the 93 Harbi (Russo-Turkish War of 1877–78), Caucasian migrants settled at Kartal Mountain. Mustafa Kemal Atatürk stayed in Beynam village in Balâ on 26–27 December 1919, on his way from Sivas to Ankara.
Balâ was founded on Kartal Plateau, one of the high plateaus of Ankara. Summers are hot and winters are cold and snowy.
The Beynam Forests and Kesikköprü Dam are important picnic spots for both the district and Ankara. Since 1921, a Harvest Festival has been held in the district in June.
Balâ is one of the richest regions of Central Anatolia for halay dances and bozlak folk songs.
Balâ was founded in 1690–1691 by the tribal chief İmirzalıoğlu Şeyh Ali Mirza. Mustafa Kemal Paşa came to Balâ on Friday, 26 December 1919. The Kurds of Balâ speak the Kurmanji dialect of Kurdish. The Harvest Festival in Balâ continues to be held every year on a Sunday between 20 and 30 June.
Balâ district had a population of 25,780 according to 2020 figures. The Balâ dialect belongs to the same subgroup as the dialects of Haymana, Niğde, Şereflikoçhisar and the surrounding areas.
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An ancient mound settled during the Iron Age and the Roman period.
View on mapAn archaeological settlement dating from the Early-Middle and Late Bronze Ages.
View on mapA mound in Afşar neighbourhood that was settled during the Iron Age and the Roman period. It was registered as a 1st-degree Site Area in 2007.
View on mapA mound within Afşar town, declared a 1st-degree Archaeological Site Area in 2003.
View on mapA mound in Beynam neighbourhood, declared a 1st-degree Archaeological Site Area in 1997.
View on mapA village house allocated to Balâ Municipality and converted into a museum and cultural centre.
View on mapA dam and hydroelectric power plant built on the Kızılırmak River, within the district boundaries.
View on mapA forest laid out as a national park, and one of the main picnic spots in the district and the province.
View on mapA dam lake about 30 metres deep, suitable for water sports such as swimming, windsurfing, water-skiing and diving.
View on mapWhile you are in Balâ, you can also see the highlights of Ankara province. These places are in other districts; Balâ is about 75 km from the provincial centre.
Tarhana, made by mixing yoghurt, tomato and wheat flour and then drying the mixture, is an essential soup of the winter months. In Balâ, every household makes tarhana by traditional methods.
Bread baked in a clay tandır oven, known for its crisp crust and soft interior. It is served alongside village breakfasts and meat dishes.
Prepared by slowly turning a whole lamb over a fire. It is a traditional dish made for special occasions such as bayram and weddings.
A lamb dish said to have been created by Balâ's butchers to boost meat sales and to offer visitors something different.
In Balâ, where the steppe climate of Central Anatolia prevails, a traditional way of life based on dry farming and livestock continues. The traditions of threshing time and sheep shearing are still kept alive.
The Yörük communities who settled in the region carry traces of tent life and livestock culture. Traditional kilim weaving is a modern reflection of this heritage.
Balâ's economy is based on agriculture and livestock. Wheat, barley and chickpeas are the main crops. Small livestock farming is an important source of income. Salt production, owing to the district's proximity to Lake Tuz, also contributes to the economy.
Balâ is 75 km from Ankara city centre. It is reached via the Ankara-Aksaray road. Regular minibus services run to the district.
The highlights of Balâ are 10 places: Kesikköprü Dam, Afşar Mound, Yavaşlar Mound, Beynam Forests, Kesikköprü Dam Lake, Beynam Village House (museum), Afşar Höyük, Yavaşlar Höyük, Beynam Höyük and Tomu Ruins.
Tarhana Çorbası, Tandır Ekmeği, Kuzu Çevirme and Balâ Tavası are the flavours to look out for on Balâ's tables.
Balâ is known for its wheat and steppe culture. Wheat is grown on the wide plains of Balâ using dry farming methods. The district is one of Ankara's important cereal-producing areas.
Balâ is 75 km from Ankara city centre. It is reached via the Ankara-Aksaray road. Regular minibus services run to the district.
Suggested visit length: 1 day. Best time to visit: spring and autumn.