10 places to visit in the Balâ district of Ankara: Kesikköprü Dam, Afşar Höyüğü (Afşar Mound) and Yavaşlar Höyüğü (Yavaşlar Mound). Plan your trip to Balâ with local food, practical tips and transport information.

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Balâ is a district in the south-east of Ankara Province, 70 km from the city centre. The district covers 1,851 km² and has an average elevation of 1,313 metres. Balâ is the oldest settlement in Ankara that was founded before the Republican era.

History

From the 16th century onwards, Bozulus Turkmens and Central Anatolian Kurds were settled in the region. The Bozulus Turkmens were settled in Balâ by the tribal chief İmirzalıoğlu Şeyh Ali Mirza in 1690–1691. After the 93 Harbi (Russo-Turkish War of 1877–78), Caucasian migrants settled at Kartal Mountain. Mustafa Kemal Atatürk stayed in Beynam village in Balâ on 26–27 December 1919, on his way from Sivas to Ankara.

Geography

Balâ was founded on Kartal Plateau, one of the high plateaus of Ankara. Summers are hot and winters are cold and snowy.

Tourism

The Beynam Forests and Kesikköprü Dam are important picnic spots for both the district and Ankara. Since 1921, a Harvest Festival has been held in the district in June.

Culture

Balâ is one of the richest regions of Central Anatolia for halay dances and bozlak folk songs.

History and Culture

Balâ was founded in 1690–1691 by the tribal chief İmirzalıoğlu Şeyh Ali Mirza. Mustafa Kemal Paşa came to Balâ on Friday, 26 December 1919. The Kurds of Balâ speak the Kurmanji dialect of Kurdish. The Harvest Festival in Balâ continues to be held every year on a Sunday between 20 and 30 June.

Highlights

Balâ district had a population of 25,780 according to 2020 figures. The Balâ dialect belongs to the same subgroup as the dialects of Haymana, Niğde, Şereflikoçhisar and the surrounding areas.

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Places to Visit in Balâ

  • 6 Ancient City
  • 1 Museum
  • 3 Nature

Ancient Cities 6

Ancient City

Afşar Höyüğü (Afşar Mound)

An ancient mound settled during the Iron Age and the Roman period.

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Ancient City

Yavaşlar Höyüğü (Yavaşlar Mound)

An archaeological settlement dating from the Early-Middle and Late Bronze Ages.

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Ancient City

Afşar Höyük (mound)

A mound in Afşar neighbourhood that was settled during the Iron Age and the Roman period. It was registered as a 1st-degree Site Area in 2007.

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Ancient City

Yavaşlar Höyük (mound)

A mound within Afşar town, declared a 1st-degree Archaeological Site Area in 2003.

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Ancient City

Beynam Höyük (mound)

A mound in Beynam neighbourhood, declared a 1st-degree Archaeological Site Area in 1997.

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Ancient City

Tomu Ruins

Ruins from the Roman period near Karaali neighbourhood.

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Museums 1

Museum

Beynam Village House (museum)

A village house allocated to Balâ Municipality and converted into a museum and cultural centre.

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Natural Wonders 3

Nature

Kesikköprü Dam

A dam and hydroelectric power plant built on the Kızılırmak River, within the district boundaries.

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Nature

Beynam Forests

A forest laid out as a national park, and one of the main picnic spots in the district and the province.

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Nature

Kesikköprü Dam Lake

A dam lake about 30 metres deep, suitable for water sports such as swimming, windsurfing, water-skiing and diving.

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Places to Visit Around Ankara Province

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While you are in Balâ, you can also see the highlights of Ankara province. These places are in other districts; Balâ is about 75 km from the provincial centre.

  • Anıtkabir — The mausoleum of Mustafa Kemal Atatürk, designed by Emin Onat and Orhan Arda and built on Rasattepe between 1944 and 1953. The Lion Road leads to the ceremonial square; the Hall of Honour holds the symbolic sarcophagus, and Atatürk's body lies in the tomb chamber on the lower floor.
  • Museum of Anatolian Civilisations — Housed in the Mahmud Paşa Bedesten and Kurşunlu Han, the museum began at Atatürk's wish as a 'Hittite Museum' and today displays Anatolia's civilisations in chronological order.
  • Ankara Castle — The exact date the castle in Altındağ was built is unknown; it is known that the Roman emperor Caracalla had its walls repaired in AD 217. Repaired in the Roman, Byzantine, Seljuk and Ottoman periods, it is the historic core of Ankara, with narrow streets inside and views of the city from the walls.
  • Arslanhane (Ahi Şerafeddin) Mosque — A Seljuk mosque at the southern end of the castle, dating from the 13th century, with wooden columns and a wooden ceiling; it is one of the oldest and most important buildings in the city.
  • Hamamönü — This district takes its name from the Karacabey Hammam in the complex of Karaca Bey, the Beylerbey of Anatolia, in the 1430s.
  • Temple of Augustus — The temple beside the Hacı Bayram Mosque was built in the name of the emperor Augustus in about 25–20 BC. Its walls bear the Res Gestae inscription, known as the Monumentum Ancyranum, which recounts Augustus's deeds; it has been protected with the support of the World Monuments Fund.

Practical Information for Visiting Balâ

Suggested time
1 day
Best time to visit
Spring and autumn
Places to visit
10 places

What to Eat in Balâ

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  • Tarhana Çorbası (fermented grain and yoghurt soup)

    Tarhana, made by mixing yoghurt, tomato and wheat flour and then drying the mixture, is an essential soup of the winter months. In Balâ, every household makes tarhana by traditional methods.

  • Tandır Ekmeği (clay-oven bread)

    Bread baked in a clay tandır oven, known for its crisp crust and soft interior. It is served alongside village breakfasts and meat dishes.

  • Kuzu Çevirme (whole spit-roasted lamb)

    Prepared by slowly turning a whole lamb over a fire. It is a traditional dish made for special occasions such as bayram and weddings.

  • Balâ Tavası (lamb pan dish)

    A lamb dish said to have been created by Balâ's butchers to boost meat sales and to offer visitors something different.

Culture, Local Products and Economy of Balâ

  • Steppe Culture

    In Balâ, where the steppe climate of Central Anatolia prevails, a traditional way of life based on dry farming and livestock continues. The traditions of threshing time and sheep shearing are still kept alive.

  • Yörük Nomadic Heritage

    The Yörük communities who settled in the region carry traces of tent life and livestock culture. Traditional kilim weaving is a modern reflection of this heritage.

Local Products

  • Wheat — Wheat is grown on the wide plains of Balâ using dry farming methods. The district is one of Ankara's important cereal-producing areas.
  • Salt — Salt is produced in the region because of its proximity to Lake Tuz. Naturally crystallised salt has contributed to the local economy for centuries.

Economy

Balâ's economy is based on agriculture and livestock. Wheat, barley and chickpeas are the main crops. Small livestock farming is an important source of income. Salt production, owing to the district's proximity to Lake Tuz, also contributes to the economy.

How to Get to Balâ

Balâ is 75 km from Ankara city centre. It is reached via the Ankara-Aksaray road. Regular minibus services run to the district.

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Balâ: Frequently Asked Questions

What are the places to see in Balâ?

The highlights of Balâ are 10 places: Kesikköprü Dam, Afşar Mound, Yavaşlar Mound, Beynam Forests, Kesikköprü Dam Lake, Beynam Village House (museum), Afşar Höyük, Yavaşlar Höyük, Beynam Höyük and Tomu Ruins.

What is there to eat in Balâ?

Tarhana Çorbası, Tandır Ekmeği, Kuzu Çevirme and Balâ Tavası are the flavours to look out for on Balâ's tables.

What is Balâ famous for?

Balâ is known for its wheat and steppe culture. Wheat is grown on the wide plains of Balâ using dry farming methods. The district is one of Ankara's important cereal-producing areas.

How do I get to Balâ?

Balâ is 75 km from Ankara city centre. It is reached via the Ankara-Aksaray road. Regular minibus services run to the district.

How much time should I allow for a trip to Balâ?

Suggested visit length: 1 day. Best time to visit: spring and autumn.

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