Photo: Mahalleninbehlülü (CC BY-SA 4.0) · Source Kalecik Castle
A castle on a commanding hill in the district centre. Dating from the Roman period, it was repaired in the Ottoman era.
View on map5 places to visit in the Kalecik district of Ankara: Kalecik Castle, Kızılırmak Valley and Hasbey Mosque. Plan your trip to Kalecik with local food, practical tips and transport information.
Kalecik is a district in the Central Anatolia Region, attached to Ankara. Kalecik and its surroundings are a very ancient settlement area, with a history reaching back to around 4000 BC.
In 1075 Kalecik Castle was captured by the Seljuk Turks and passed under their rule. In the Ottoman period, Kalecik was for many years a district of the Çankırı sanjak.
The district lies in the north-east of Ankara province. It is bordered by Akyurt and Çubuk to the west, Kırıkkale and Elmadağ to the east, and Çankırı to the north. Its terrain consists of mountainous areas to the west and south, and the Kızılırmak Valley, which runs north to south.
Bentonite and marble deposits and chromium ore are found in the district’s lands.
Kalecik and its surroundings are a very ancient settlement area, extending back to around 4000 BC. In the Ottoman period Kalecik was for many years a district of the Çankırı sanjak. In 1925 Atatürk visited the region during his journey to Kastamonu.
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Photo: Mahalleninbehlülü (CC BY-SA 4.0) · Source A castle on a commanding hill in the district centre. Dating from the Roman period, it was repaired in the Ottoman era.
View on mapThe valley region running north to south, which defines the geography of the district.
View on mapA historic monument built in the Ottoman period, counted among the leading mosques of the era.
View on mapOne of the district's main historic monuments, the tomb is mentioned together with the Hasbey, Hamdi, Saray and Tabakhane mosques.
View on mapWhile you are in Kalecik, you can also see the highlights of Ankara province. These places are in other districts; Kalecik is about 72 km from the provincial centre.
A red wine made from Kalecik Karası grapes, which give Kalecik its name. It is one of Türkiye's most valued local wines. With its light body and fruity character, it has won international awards.
Grape molasses is one of Kalecik's most traditional products. It is made by boiling fresh grape juice until it thickens, and is eaten at breakfast in the winter months.
Ankara tava, lamb cooked with onions and peppers in a casserole, is also an important dish on traditional tables in Kalecik.
Kalecik has a viticulture tradition going back thousands of years. Kalecik Karası grapes are believed to have been grown in the region since the Hittite period. Festivals held at harvest time keep this tradition alive.
The fertile soil provided by the Kızılırmak has created a farming-based way of life in Kalecik. Fishing and farming continue side by side on the riverbank.
Kalecik's economy is based on viticulture, winemaking and agriculture. Wines made from Kalecik Karası grapes are among Türkiye's most valued local wines. Fruit and vegetable cultivation takes place in the Kızılırmak valley. Grape molasses and raisin production are also important sources of income.
Kalecik is 72 km from Ankara city centre. It is reached by the Ankara–Çankırı road. There are regular minibus services from Ankara.
The 5 highlights in Kalecik are Kalecik Castle, Kızılırmak Valley, Hasbey Mosque, Develioğlu Bridge and Kazancı Baba Tomb.
Kalecik Karası Wine, Pekmez and Ankara Tava are the standout dishes on Kalecik's tables.
Kalecik is known for Kalecik Çöreği and the Viticulture and Winemaking Tradition. Registered with TÜRKPATENT as a protected geographical indication product.
Kalecik is 72 km from Ankara city centre. It is reached by the Ankara–Çankırı road. There are regular minibus services from Ankara.
Suggested time for the visit: 1 day. Best time to visit: autumn (grape harvest).