Dishes you should try in Arnavutköy: Köy Kahvaltısı (village breakfast) and Mangal Köfte (grilled meatballs). This guide also covers the local products to buy and what Arnavutköy is famous for.
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A spread served in Arnavutköy's villages, rich with homemade jams, fresh cheeses, village eggs and tandır bread.
Meatballs cooked over charcoal in Arnavutköy's rural areas, served with fresh vegetables and ayran.
These dishes are known throughout Istanbul province; see the provincial food guide for details.
A street food with a registered geographical indication, made with grilled fish on the boats at the Eminönü pier.
A simit with a registered geographical indication, dipped in molasses and coated in sesame.
A fish with a registered geographical indication that passes through the Bosphorus in autumn.
Grilled meatballs served with piyaz (white bean salad).
Mussels stuffed with spiced rice; a street classic of the city.
A milk pudding made with shredded chicken breast fibres, handed down from the palace kitchen.
Although Arnavutköy is one of Istanbul's rapidly urbanising districts, traditional rural life continues in the villages of the interior.
Arnavutköy is known for 2 local dishes, above all Köy Kahvaltısı (village breakfast) and Mangal Köfte (grilled meatballs). A spread served in Arnavutköy's villages, rich with homemade jams, fresh cheeses, village eggs and tandır bread.
Arnavutköy is known for Köy Kahvaltısı (village breakfast), Terkos Gölü Balığı (Terkos Lake fish) and Köy Yaşamı Kültürü. Its best-known sights include Karaburun Coast and Terkos (Durusu) Gölü.
Local products and souvenirs to buy in Arnavutköy include Terkos Gölü Balığı (Terkos Lake fish).