Dishes you should try in Beykoz: Beykoz Balığı (Beykoz fish) and Polonezköy Kahvaltısı (Polonezköy breakfast). This guide also covers the local products to buy and what Beykoz is famous for.
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Fresh fish caught in the Bosphorus and the Black Sea, served grilled or steamed in Beykoz's seaside restaurants.
A spread served in the boutique hotels and farmhouses of Polonezköy, famous for homemade jams, fresh cheeses and village eggs.
These dishes are known throughout Istanbul province; see the provincial food guide for details.
A street food with a registered geographical indication, made with grilled fish on the boats at the Eminönü pier.
A simit with a registered geographical indication, dipped in molasses and coated in sesame.
A fish with a registered geographical indication that passes through the Bosphorus in autumn.
Grilled meatballs served with piyaz (white bean salad).
Mussels stuffed with spiced rice; a street classic of the city.
A milk pudding made with shredded chicken breast fibres, handed down from the palace kitchen.
With its historic waterside mansions on the Bosphorus shore, Beykoz reflects the elegant way of life of the Ottoman period.
Founded in 1842, Polonezköy keeps alive the cultural heritage of Polish migrants. The church, cemetery and traditional houses in the village give this heritage a tangible form.
Beykoz is known for 2 local dishes, above all Beykoz Balığı (Beykoz fish) and Polonezköy Kahvaltısı (Polonezköy breakfast). Fresh fish caught in the Bosphorus and the Black Sea, served grilled or steamed in Beykoz's seaside restaurants.
Beykoz is known for Beykoz Balığı (Beykoz fish), Beykoz Glass and Crystal and Bosphorus Waterside Mansion Culture. Its best-known sights include Anadolu Hisarı (Anatolian Fortress) and Beykoz Meadow and Abraham Pasha Waterside Mansion.
Local products and souvenirs to buy in Beykoz include Beykoz Glass and Crystal.