Dishes you should try in Çatalca: Çatalca Köfte, Trakya Usulü Ciğer Tava (Thrace-style fried liver) and Butter, cheese and yoghurt. This guide also covers the local products to buy and what Çatalca is famous for.
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Çatalca köfte, made from a mixture of beef and lamb mince, is grilled and served with piyaz and roasted peppers.
Thinly sliced beef liver is dusted in flour and fried in hot oil. Ciğer tava, one of the classic dishes of Thracian cuisine, is served with onions and peppers.
Dairy products linked to Çatalca, based on its livestock farming.
These dishes are known throughout Istanbul province; see the provincial food guide for details.
A street food with a registered geographical indication, made with grilled fish on the boats at the Eminönü pier.
A simit with a registered geographical indication, dipped in molasses and coated in sesame.
A fish with a registered geographical indication that passes through the Bosphorus in autumn.
Grilled meatballs served with piyaz (white bean salad).
Mussels stuffed with spiced rice; a street classic of the city.
A milk pudding made with shredded chicken breast fibres, handed down from the palace kitchen.
Çatalca is home to the Anastasios Walls, the last line of defence protecting Istanbul from the west during the Byzantine Empire. This historic heritage reflects the strategic importance of the region.
Çatalca is known for 3 local dishes, above all Çatalca Köfte, Trakya Usulü Ciğer Tava (Thrace-style fried liver) and Butter, cheese and yoghurt. Çatalca köfte, made from a mixture of beef and lamb mince, is grilled and served with piyaz and roasted peppers.
Çatalca is known for Çatalca Köfte, Çatalca Ormanlı Pirinci (Çatalca Forest Rice) and Byzantine Defensive Heritage. Its best-known sights include İnceğiz Caves and Rock Churches and Çatalca Walls (Anastasios Walls).
Local products and souvenirs to buy in Çatalca include Çatalca Ormanlı Pirinci (Çatalca Forest Rice) and Çatalca Honey.