Dishes you should try in Bağcılar: Lahmacun and Çiğ Köfte (spiced bulgur dish). This guide also covers the local products to buy and what Bağcılar is famous for.
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Thanks to the population of Bağcılar with origins in south-eastern Anatolia, there are many authentic lahmacun masters in the district. Minced meat topping is spread over thin dough and baked in a stone oven.
Çiğ köfte dürüm stalls on the streets of Bağcılar offer one of Istanbul's most popular street foods.
These dishes are known throughout Istanbul province; see the provincial food guide for details.
A street food with a registered geographical indication, made with grilled fish on the boats at the Eminönü pier.
A simit with a registered geographical indication, dipped in molasses and coated in sesame.
A fish with a registered geographical indication that passes through the Bosphorus in autumn.
Grilled meatballs served with piyaz (white bean salad).
Mussels stuffed with spiced rice; a street classic of the city.
A milk pudding made with shredded chicken breast fibres, handed down from the palace kitchen.
Bağcılar is a multicultural district where families who migrated from different regions of Anatolia live together.
Bağcılar is known for 2 local dishes, above all Lahmacun and Çiğ Köfte (spiced bulgur dish). Thanks to the population of Bağcılar with origins in south-eastern Anatolia, there are many authentic lahmacun masters in the district. Minced meat topping is spread over thin dough and baked in a stone oven.
Bağcılar is known for Lahmacun, Textile Products and Anatolian Migration Culture. Its best-known sights include Güneşli Neighbourhood Chapel and Bağcılar Botanical Park.
Local products and souvenirs to buy in Bağcılar include Textile Products.