Dishes you should try in Sultanbeyli: Anatolian Flavours. This guide also covers the local products to buy and what Sultanbeyli is famous for.
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Thanks to Sultanbeyli's multicultural character, dishes from different regions of Anatolia can be found in the district.
These dishes are known throughout Istanbul province; see the provincial food guide for details.
A street food with a registered geographical indication, made with grilled fish on the boats at the Eminönü pier.
A simit with a registered geographical indication, dipped in molasses and coated in sesame.
A fish with a registered geographical indication that passes through the Bosphorus in autumn.
Grilled meatballs served with piyaz (white bean salad).
Mussels stuffed with spiced rice; a street classic of the city.
A milk pudding made with shredded chicken breast fibres, handed down from the palace kitchen.
Sultanbeyli is one of the districts where families who migrated from Anatolia settled from the 1980s onwards.
Sultanbeyli is known for 1 local dishes, above all Anatolian Flavours. Thanks to Sultanbeyli's multicultural character, dishes from different regions of Anatolia can be found in the district.
Sultanbeyli is known for Anatolian Flavours, Local Market Produce and Migration Culture. Its best-known sights include Sultanbeyli Pond Park and Aydos Forest South Entrance.
Local products and souvenirs to buy in Sultanbeyli include Local Market Produce.