Dishes you should try in Silivri: Silivri Yoğurdu (Silivri yoghurt) and Sahil Balığı (coastal fish). This guide also covers the local products to buy and what Silivri is famous for.
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Silivri's geographically indicated yoghurt is made from sheep's milk by traditional methods. With its thick consistency and slightly sour taste, it is one of the most famous yoghurts in Türkiye.
Fresh fish caught in the Sea of Marmara is served in Silivri's seaside restaurants.
These dishes are known throughout Istanbul province; see the provincial food guide for details.
A street food with a registered geographical indication, made with grilled fish on the boats at the Eminönü pier.
A simit with a registered geographical indication, dipped in molasses and coated in sesame.
A fish with a registered geographical indication that passes through the Bosphorus in autumn.
Grilled meatballs served with piyaz (white bean salad).
Mussels stuffed with spiced rice; a street classic of the city.
A milk pudding made with shredded chicken breast fibres, handed down from the palace kitchen.
Silivri is the gateway from Istanbul to Thrace. Farming culture, the tradition of yoghurt making and seaside life form the cultural identity of the district.
Silivri is known for 2 local dishes, above all Silivri Yoğurdu (Silivri yoghurt) and Sahil Balığı (coastal fish). Silivri's geographically indicated yoghurt is made from sheep's milk by traditional methods. With its thick consistency and slightly sour taste, it is one of the most famous yoghurts in Türkiye.
Silivri is known for Silivri Yoğurdu (Silivri yoghurt), Silivri Yoğurdu and Thrace Culture. Its best-known sights include Silivri Castle and Silivri Coast.
Local products and souvenirs to buy in Silivri include Silivri Yoğurdu.