Dishes you should try in Büyükçekmece: Göl Balığı (lake fish) and Trakya Usulü Köfte (Thrace-style meatballs). This guide also covers the local products to buy and what Büyükçekmece is famous for.
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Fish caught in Büyükçekmece Lake and the Sea of Marmara are served fresh in the waterfront restaurants.
Influenced by Thracian cuisine, Büyükçekmece's köfte are served grilled, with piyaz and roasted peppers.
These dishes are known throughout Istanbul province; see the provincial food guide for details.
A street food with a registered geographical indication, made with grilled fish on the boats at the Eminönü pier.
A simit with a registered geographical indication, dipped in molasses and coated in sesame.
A fish with a registered geographical indication that passes through the Bosphorus in autumn.
Grilled meatballs served with piyaz (white bean salad).
Mussels stuffed with spiced rice; a street classic of the city.
A milk pudding made with shredded chicken breast fibres, handed down from the palace kitchen.
This international culture and arts festival, held every year, draws artists and visitors from around the world to Büyükçekmece.
Büyükçekmece is known for 2 local dishes, above all Göl Balığı (lake fish) and Trakya Usulü Köfte (Thrace-style meatballs). Fish caught in Büyükçekmece Lake and the Sea of Marmara are served fresh in the waterfront restaurants.
Büyükçekmece is known for Göl Balığı (lake fish) and Büyükçekmece Culture and Arts Festival. Its best-known sights include Büyükçekmece Lake and Kanuni Sultan Süleyman Bridge.
Local products and souvenirs to buy in Büyükçekmece include Göl Balığı (lake fish).