Dishes you should try in Avcılar: Sahil Balığı (seaside fish) and Esnaf Lokantası (tradesmen's restaurant). This guide also covers the local products to buy and what Avcılar is famous for.
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The fish restaurants on the Avcılar coast serve fresh fish with views of the Sea of Marmara.
Avcılar's tradesmen's restaurants serve traditional Turkish home cooking at affordable prices.
These dishes are known throughout Istanbul province; see the provincial food guide for details.
A street food with a registered geographical indication, made with grilled fish on the boats at the Eminönü pier.
A simit with a registered geographical indication, dipped in molasses and coated in sesame.
A fish with a registered geographical indication that passes through the Bosphorus in autumn.
Grilled meatballs served with piyaz (white bean salad).
Mussels stuffed with spiced rice; a street classic of the city.
A milk pudding made with shredded chicken breast fibres, handed down from the palace kitchen.
Avcılar is home to a young and dynamic population thanks to its university campuses.
Avcılar is known for 2 local dishes, above all Sahil Balığı (seaside fish) and Esnaf Lokantası (tradesmen's restaurant). The fish restaurants on the Avcılar coast serve fresh fish with views of the Sea of Marmara.
Avcılar is known for Sahil Balığı (seaside fish), Seafood and University Culture. Its best-known sights include Küçükçekmece Lake and Avcılar Coast.
Local products and souvenirs to buy in Avcılar include Seafood.