Dishes you should try in Esenyurt: Anatolian Flavours. This guide also covers the local products to buy and what Esenyurt is famous for.
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Thanks to Esenyurt's multicultural character, dishes from every region of Anatolia can be found in the district.
These dishes are known throughout Istanbul province; see the provincial food guide for details.
A street food with a registered geographical indication, made with grilled fish on the boats at the Eminönü pier.
A simit with a registered geographical indication, dipped in molasses and coated in sesame.
A fish with a registered geographical indication that passes through the Bosphorus in autumn.
Grilled meatballs served with piyaz (white bean salad).
Mussels stuffed with spiced rice; a street classic of the city.
A milk pudding made with shredded chicken breast fibres, handed down from the palace kitchen.
Esenyurt is the most populous district in Türkiye. People from different regions of Anatolia and the world live together here in a multicultural community.
Esenyurt is known for 1 local dishes, above all Anatolian Flavours. Thanks to Esenyurt's multicultural character, dishes from every region of Anatolia can be found in the district.
Esenyurt is known for Anatolian Flavours, Textile Products and Migration Mosaic. Its best-known sights include Cumhuriyet Square and Esenyurt Historic Centre Mosque.
Local products and souvenirs to buy in Esenyurt include Textile Products.