Dishes you should try in Bakırköy: Bakırköy Profiterolü (profiteroles) and Sahil Balık Restoranları (seafront fish restaurants). This guide also covers the local products to buy and what Bakırköy is famous for.
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Profiteroles, the most famous treat of Bakırköy, consist of small choux pastry balls with chocolate sauce and cream. They are one of Istanbul's best-known desserts.
Fish restaurants on the Florya and Yeşilköy seafront serve fresh fish with views of the Sea of Marmara.
These dishes are known throughout Istanbul province; see the provincial food guide for details.
A street food with a registered geographical indication, made with grilled fish on the boats at the Eminönü pier.
A simit with a registered geographical indication, dipped in molasses and coated in sesame.
A fish with a registered geographical indication that passes through the Bosphorus in autumn.
Grilled meatballs served with piyaz (white bean salad).
Mussels stuffed with spiced rice; a street classic of the city.
A milk pudding made with shredded chicken breast fibres, handed down from the palace kitchen.
Yeşilköy, part of Bakırköy, is where Turkish aviation history began. The old Atatürk Airport is located here, and the area is known for its aviation heritage.
Bakırköy is known for 2 local dishes, above all Bakırköy Profiterolü (profiteroles) and Sahil Balık Restoranları (seafront fish restaurants). Profiteroles, the most famous treat of Bakırköy, consist of small choux pastry balls with chocolate sauce and cream. They are one of Istanbul's best-known desserts.
Bakırköy is known for Bakırköy Profiterolü (profiteroles) and Yeşilköy Aviation Heritage. Its best-known sights include Florya Beach and Atatürk Sea Pavilion.
Local products and souvenirs to buy in Bakırköy include Bakırköy Profiterolü (profiteroles).