Dishes you should try in Pendik: Pendik Ayranı and Sahil Balık Restoranları. This guide also covers the local products to buy and what Pendik is famous for.
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Pendik's traditional ayran, made with yoghurt and salt and served cold. It is preferred in the summer months alongside meat dishes.
Fish restaurants on the Pendik shore serve fresh fish with views of the Sea of Marmara.
These dishes are known throughout Istanbul province; see the provincial food guide for details.
A street food with a registered geographical indication, made with grilled fish on the boats at the Eminönü pier.
A simit with a registered geographical indication, dipped in molasses and coated in sesame.
A fish with a registered geographical indication that passes through the Bosphorus in autumn.
Grilled meatballs served with piyaz (white bean salad).
Mussels stuffed with spiced rice; a street classic of the city.
A milk pudding made with shredded chicken breast fibres, handed down from the palace kitchen.
The presence of Sabiha Gökçen International Airport has made Pendik a centre of aviation and logistics in Istanbul.
Pendik is known for 2 local dishes, above all Pendik Ayranı and Sahil Balık Restoranları. Pendik's traditional ayran, made with yoghurt and salt and served cold. It is preferred in the summer months alongside meat dishes.
Pendik is known for Pendik Ayranı, Pendik Yoğurdu and Aviation Culture. Its best-known sights include Pendik Shore and Sabiha Gökçen International Airport.
Local products and souvenirs to buy in Pendik include Pendik Yoğurdu.