Dishes you should try in Şile: Şile Kestane Balı (Şile chestnut honey), Karadeniz Pidesi and Taze Karadeniz Balığı. This guide also covers the local products to buy and what Şile is famous for.
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Şile Kestane Balı was registered as a protected designation of origin on 3 September 2021 (TÜRKPATENT registration no. 879). Product group: honey.
Pide holds an important place in the Black Sea-influenced cuisine of Şile. It is baked in a stone oven in minced meat, cheese and egg varieties.
Anchovy, horse mackerel and whiting caught in the Black Sea are served fresh in Şile's shore restaurants.
These dishes are known throughout Istanbul province; see the provincial food guide for details.
A street food with a registered geographical indication, made with grilled fish on the boats at the Eminönü pier.
A simit with a registered geographical indication, dipped in molasses and coated in sesame.
A fish with a registered geographical indication that passes through the Bosphorus in autumn.
Grilled meatballs served with piyaz (white bean salad).
Mussels stuffed with spiced rice; a street classic of the city.
A milk pudding made with shredded chicken breast fibres, handed down from the palace kitchen.
Şile cloth weaving is a traditional handicraft maintained for centuries. This light fabric, woven from cotton, is on UNESCO's tentative list of Intangible Cultural Heritage.
Şile is known for 3 local dishes, above all Şile Kestane Balı (Şile chestnut honey), Karadeniz Pidesi and Taze Karadeniz Balığı. Şile Kestane Balı was registered as a protected designation of origin on 3 September 2021 (TÜRKPATENT registration no. 879). Product group: honey.
Şile is known for Şile Kestane Balı (Şile chestnut honey), Şile Bezi (Şile cloth) and Şile Cloth Weaving Tradition. Its best-known sights include Şile Lighthouse and Şile Beaches.
Local products and souvenirs to buy in Şile include Şile Bezi (Şile cloth).