Akören Mound (Höyük)
An archaeological mound near Akören, showing an ancient settlement that dates back to around 7000–6500 BC.
View on map6 places to visit in the Akören district of Konya: Akören Mound (Höyük), Dinorna and Gavurlar Hammam. Plan your trip to Akören with local food, practical tips and transport information.
The district’s former name was “Akviran”, and it has an area of 640 km². The settlement near Akören is estimated to date back to around 7000–6500 BC.
The area was also used as a settlement during the Hittite, Roman and Byzantine periods. The remains at the places known as “Gavurlar Hammam” and “Horoz Hill” show that there was a settlement here in the Hittite and Roman periods. In the Ertaş gorge of Orhaniye village, 3 km from Akören, there is an ancient city called “Dinorna”, dating from the Byzantine period. From the 11th century AD onwards, it is said that the Bayındır and Kayı Turkish tribes settled in the region.
Within the district boundaries are the May Dam, the Akören Pond, and the May and Çat streams. The average elevation of Akören district centre is 1,106 metres above sea level.
The people of the district make their living from farming, livestock and textiles.
It is said that after the 11th century AD, the Bayındır and Kayı Turkish tribes settled in the region. It is rumoured that there was a Hittite settlement in Akören.
The settlement near Akören is estimated to date back to around 7000–6500 BC. The ancient city of Gökyurt (Gilisra-Lystra) is one of five important colonies that the Roman Emperor Augustus founded in Anatolia.
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An archaeological mound near Akören, showing an ancient settlement that dates back to around 7000–6500 BC.
View on mapRemains showing that there was a settlement here in the Hittite and Roman periods.
View on mapTwo sites where remains from the Hittite and Roman periods are found.
View on mapWhile you are in Akören, you can also see the highlights of Konya province. These places are in other districts; Akören is about 80 km from the provincial centre.
Konya's famous etli ekmek is also made in Akören's traditional bakeries. This flavour, which has an important place on local tables, is prepared using traditional recipes.
Tarhana, prepared using traditional methods, is an essential soup of the winter months.
The traditional rural way of life of Central Anatolia is maintained in Akören. This tradition is passed down from generation to generation as an important element of the local community's cultural identity.
The economy of Akören is based on agriculture and livestock farming. Wheat, barley and lentils are the main agricultural products.
Akören is 80 km from Konya city centre. Access is by road.
The 6 highlights of Akören are: Akören Mound, Dinorna, Gavurlar Hammam, May Dam, Gavurlar Hammam and Horoz Hill, and Koca Mosque and Koca Fountain.
Etli Ekmek and Tarhana Çorbası are the standout flavours on Akören's tables.
Akören is known for Wheat and the Rural Way of Life Tradition. Wheat grown on the fertile soils of the Konya Plain is Akören's main agricultural product.
Akören is 80 km from Konya city centre. Access is by road.
Suggested visit length: half a day. Best time to visit: spring months.