Photo: Anakinci (CC BY-SA 4.0) · Source 3 places to visit in the Derebucak district of Konya: Derebucak Plateau, Derebucak Canyon and Derebucak Çamlık Caves National Park. Plan your trip to Derebucak with local food, practical tips and transport information.
The average elevation of Derebucak district centre above sea level is 1,228 metres. It became a district in 1987, separating from the Gencek subdistrict of Beyşehir district.
Derebucak was previously a village attached to the Gencek subdistrict of Beyşehir and became a town in 1967. Derebucak Municipality is the first municipal administration founded in the surrounding area.
It is believed that Derebucak was founded by tribes who gathered from the places known as Bayramyeri, Yukarıköy, Balat, Çukurlar and Seniryeri, between 1200 and 1300. Derebucak district lies between 37°24′ North latitude and 31°30′ East longitude.
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Photo: Anakinci (CC BY-SA 4.0) · Source A highland pasture at the foot of the Taurus Mountains. Its cool summer air and green meadows make it an ideal resting place for nature lovers. Every summer the local community holds traditional plateau festivals to keep its cultural heritage alive.
View on mapThe canyon around the district, with its deep valley and natural beauty, is a suitable spot for trekking.
View on mapDeclared a national park within the boundaries of Çamlık Neighbourhood in Derebucak district, Konya province.
View on mapWhile you are in Derebucak, you can also see the highlights of Konya province. These places are in other districts; Derebucak is about 120 km from the provincial centre.
Made by boiling cracked wheat and meat for a long time and then pounding them together. Keşkek is the traditional dish of wedding feasts. Serving it with melted butter poured over it is part of the tradition.
Traditional bread baked in a clay tandoor oven, still produced in Derebucak's villages.
In Derebucak the tradition of migrating to the highland pastures in the summer months continues. This tradition is passed down through the generations as an important part of the local community's cultural identity.
The economy of Derebucak is based on agriculture and livestock farming. Derebucak's economy rests on agriculture, livestock and beekeeping. Small and large livestock farming are important sources of livelihood. Beekeeping and forestry are also carried out in the district.
Derebucak is 120 km from Konya city centre. Transport is by road.
The highlights of Derebucak are 3 places: Derebucak Plateau, Derebucak Canyon and Derebucak Çamlık Caves National Park.
Keşkek and Tandır Ekmeği are the standout dishes on Derebucak's tables.
Derebucak is known for Derebucak Gembos Şeker Fasulyesi (Gembos sugar beans) and Plateau Culture. The product is registered as a protected designation of origin with TÜRKPATENT.
Derebucak is 120 km from Konya city centre. Transport is by road.
Suggested visit length: 1 day. Best time to visit: summer months (June–August).