Subatan Lake
The lake in the Subatan neighbourhood of Tuzlukçu is home to species such as flamingos and pelicans during bird migration seasons. The area around the lake is suitable for nature walks and birdwatching.
View on map3 places to visit in the Tuzlukçu district of Konya: Subatan Lake, Tuzlukçu Grand Mosque and Lake Tuz Views. Plan your trip to Tuzlukçu with local food, practical tips and transport information.
In the early years of the Republic, Tuzlukçu was a village attached to the district of Akşehir. In 1929 it became a nahiye (sub-district) when Aşağı and Yukarı Tuzlukçu merged. It was elevated to district status by Law no. 3644, adopted on 9 May 1990.
Tuzlukçu became a district by Law no. 3644, adopted on 9 May 1990.
In İbrahim Hakkı Konyalı’s book “Konya İli”, it is recorded that in the Kanuni period Tuzlukçu was settled as an oba of 15 households. By Law no. 3644 dated 09 May 1990, Tuzlukçu Town gained district status. Tuzlukçu district lies between 38°47’ north latitude and 31°63’ east longitude.
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The lake in the Subatan neighbourhood of Tuzlukçu is home to species such as flamingos and pelicans during bird migration seasons. The area around the lake is suitable for nature walks and birdwatching.
View on mapBuilt in the Ottoman period, this mosque is the oldest place of worship in the district centre. It stands out for its stone walls and traditional architecture.
View on mapTuzlukçu takes its name from the salty water sources in the area. Its location north of the district, close to the Lake Tuz basin, offers unique views, especially in summer, over plains covered with white salt crystals.
View on mapWhile you are in Tuzlukçu, you can also see the highlights of Konya province. These places are in other districts; Tuzlukçu is about 150 km from the provincial centre.
Konya's signature flavour, etli ekmek, is also prepared in Tuzlukçu using traditional methods.
Tirit is prepared by placing meat and yoghurt over pieces of bread soaked in lamb broth. It is one of the traditional dishes of Konya cuisine.
The district takes its name from the salty water sources in the area. Throughout history, salt production and trade have played an important role in the economy of the region.
The economy of Tuzlukçu is based on agriculture and livestock farming. Wheat, barley and pulses are the main agricultural products. Small livestock farming is also an important source of livelihood.
Tuzlukçu is about 150 km from Konya city centre. It is located close to the Konya-Afyon road.
The top 3 places in Tuzlukçu are: Subatan Lake, Tuzlukçu Grand Mosque and Lake Tuz Views.
Etli Ekmek and Tirit are the standout dishes on Tuzlukçu's tables.
Tuzlukçu is known for Wheat and Barley and Salt Culture. Wheat and barley are grown on Tuzlukçu's extensive farmland. Rain-fed farming forms the basis of the district's economy.
Tuzlukçu is about 150 km from Konya city centre. It is located close to the Konya-Afyon road.
Suggested visit length: half a day. Best time to visit: spring and autumn.