Kötü Dağ
Mountain north of the district with a historic castle, rock-cut structures and churches.
View on map5 places to visit in the Emirgazi district of Konya: Kötü Dağ, Eski Kışla and Emrullah Gazi Tomb. Plan your trip to Emirgazi with local food, practical tips and transport information.
It became a district in 1990.
Kötü Dağ, north of the district, contains a historic castle, rock-cut structures and churches. At the Eski Kışla settlement, altars and inscriptions from the Hittite period have been found. The Romans and Byzantines also used this castle and underground city. The Emrullah Gazi Tomb is located 2 km south-east of the district. Artefacts from the Hittite period were unearthed in excavations in the Kolak Plateau area.
The district is surrounded by Niğde, Ereğli, Karapınar and Aksaray. The soils are generally flat and steppe-like. There are no rivers or ponds within the district. The continental climate prevails, with cold, harsh winters and hot, dry summers.
The district’s economy is based on farming and livestock. Because of the scarcity of water, dryland farming is practised.
The first settlement in Emirgazi began in the Hittite period. Emirgazi was a village in the Republican period and became a district in 1990.
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Mountain north of the district with a historic castle, rock-cut structures and churches.
View on mapTomb 2 km south-east of the district, which gives the district its name.
View on mapArchaeological area about 10–12 km north of the district, where finds dating back to the Hittite period have been unearthed.
View on mapCastle, church and underground cities on Kötü Dağ (Arısama Dağı) to the north.
View on mapWhile you are in Emirgazi, you can also see the highlights of Konya province. These places are in other districts; Emirgazi is about 120 km from the provincial centre.
Konya's famous meat flatbread, also made in Emirgazi's traditional ovens. This dish has an important place at local tables and is prepared using traditional recipes.
Tarhana prepared using traditional methods is an essential winter soup. Tarhana is made in autumn and dried to be eaten through the winter.
In Emirgazi, where the Central Anatolian steppe climate prevails, dryland farming and herding traditions continue.
The economy of Emirgazi is based on farming and livestock. Wheat, barley and small-livestock farming are the main sources of livelihood.
Emirgazi is 120 km from Konya city centre. Access is by road.
The 5 highlights of Emirgazi are Kötü Dağ, Eski Kışla, the Emrullah Gazi Tomb, the Kolak Plateau and the Arısama Dağı Castle.
Etli Ekmek and Tarhana Çorbası are the standout dishes on Emirgazi's tables.
Emirgazi is known for the Emirgazi rug and its steppe culture. It is a protected geographical indication registered with TÜRKPATENT.
Emirgazi is 120 km from Konya city centre. Access is by road.
Suggested visit: half a day. Best time to visit: spring.