Shores of Lake Beyşehir
Lake Beyşehir, located to the west of the district, is an important water source fed by streams flowing into it from the district.
View on map5 places to visit in the Hüyük district of Konya: Shores of Lake Beyşehir, Acem Nasuh Mosque and Hüyük Mound. Plan your trip to Hüyük with local food, practical tips and transport information.
Hüyük was founded in the 1210s by Şeyh İdris and his brother Şeyh Bahri, who migrated from Khorasan to Konya. The district is 90 km from Konya city centre. Doğanhisar lies to the north, Beyşehir to the south, and Lake Beyşehir to the west.
The district is bordered by mountains to the north and east, Lake Beyşehir to the west, and rugged, gently sloping ridges to the south. The district shows the typical features of the Lake District region, with hot summers and cold, rainy winters. The Yenice, Eflatun Pınarı, Ozan, Pınarbaşı and İlmen streams empty their waters into Lake Beyşehir and dry up completely in summer.
Grapes are grown in the district, and it is known for its grape molasses, as well as its pickles and strawberries.
Hüyük district was founded in the 1210s by Şeyh İdris and his brother Şeyh Bahri. Hüyük became a district on 4 July 1987.
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Lake Beyşehir, located to the west of the district, is an important water source fed by streams flowing into it from the district.
View on map14th-century mosque in Köşk neighbourhood, built with cut stone and wooden columns.
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Photo: Volker Höhfeld (CC BY-SA 4.0) · Source The mound that gives the district its name, with traces of settlement from the Neolithic period onwards. In Turkish, 'höyük' means artificial hill, and the archaeological layers in this region document thousands of years of uninterrupted settlement.
View on mapMosque built in the Ottoman period, the most important religious building in the district centre. Its stone walls and wooden ceiling craftsmanship reflect traditional Anatolian mosque architecture.
View on mapThermal facility in Köşk neighbourhood that attracts visitors from outside the district.
View on mapWhile you are in Hüyük, you can also see the highlights of Konya province. These places are in other districts; Hüyük is about 100 km from the provincial centre.
Konya's famous etli ekmek, which in Hüyük is also baked in traditional ovens by spreading minced meat over thin dough.
Traditional soup made with dried okra and meat stock, often served at Hüyük's winter tables.
Oven kebab, prepared by slow-cooking lamb with vegetables in a clay pot, and an essential dish for special occasions.
Grape molasses, famous in the district for its grape cultivation.
The district is famous for its pickles, and holds an annual pickle festival.
The district takes its name from the word 'höyük', meaning artificial hill in Turkish. The mounds in the area are evidence of a multi-layered settlement history stretching from the Neolithic period to the Ottoman era.
The economy of Hüyük is based on farming and livestock. Wheat, barley, sugar beet and fruit growing are the main sources of livelihood. Thanks to its proximity to Lake Beyşehir, fishing is also carried out.
Hüyük is about 100 km from Konya city centre. It lies on the Konya–Beyşehir road.
The 5 highlights of Hüyük are the Shores of Lake Beyşehir, the Acem Nasuh Mosque, the Hüyük Mound, the Hüyük Grand Mosque and the Köşk Thermal Facilities.
Etli Ekmek, Bamya Çorbası, Fırın Kebabı and grape molasses are the standout dishes on Hüyük's tables.
Hüyük is known for Hüyük Strawberry and its Mound Culture and Archaeological Heritage. It is a protected designation of origin registered with TÜRKPATENT.
Hüyük is about 100 km from Konya city centre. It lies on the Konya–Beyşehir road.
Suggested visit: half a day. Best time to visit: spring and summer (May–September).